OKANAGAN MENUS IS THE MOST COMPREHENSIVE DINING DIRECTORY FOR RESTAURANTS IN THE OKANAGAN
My favourite part of being a Sommelier is finding a great wine and food match. The idea is to pair a wine and a food that taste better together than they each did on their own...
When it comes to steak, conventional wisdom says the colour of your wine should match the colour of your meat.
A helpful article from the Kelowna Celiac Chapter of the Canadian Celiac Association...
Given the American love affair with coffee, it's surprising more people don't roast their own beans at home...
Vanilla is a unique and unmistakable flavour that will fill your kitchen with a heavenly scent and hungry mouths looking for scrumptious baked goods. We've got some great tips to help you make the most of the vanilla pod like a pro...
Peppered Pork Tenderloin, Southwestern Kabobs and America's Favorite Pork Chops...
What's your kitchen secret? Every good cook has one. Chef Ming Tsai, owner of Blue Ginger restaurant and host of the public television show "Simply Ming," says "Canola oil is one of my most used kitchen staples."...
