Breakfast
The Seven Six Four 3 Egg Omelette
Red Pepper, Gammon Bacon, Onion and Local Cheddar with Toast and Hashbrowns
Swiss Breakfast Rosti
Two Poached Eggs on a Crispy Shredded Potato Cake with Gruyere Cheese, Chives, Gamma Bacon and White Pepper Gravy
Lunch
Free Range Chicken Clubhouse
Double Smoked Bacon, Cheddar, Tomatoes and Toasted Ciabatta
Seared Tombo Tuna Filet
Salad of Peppers, Cucumber and Artichokes, Green Olive Vinaigrette
Dinner
Appetizers
Pan Seared Scallops
Spinach Pakora, Cucumber and Basil Raita
Vegetable and Gingered Prawn Spring Rolls
Miso Aioli and House Pickled Vegetables
Entrees
Grilled Lamb Chops with Braised Spiced Shoulder
Minted Polenta and a Red Pepper Jus
Pan Roasted Arctic Char
Crispy Rice Cakes, Fresh Cucumber and Penang Sauce
Fish and Chips
Kids Menu
Housemade Mac & Cheese
Dessert
Housemade Lemon Cheesecake
With local Rhubarb Compote
Frozen Chocolate and Peanut Butter Bar
With Strawberry Sorbet
