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House smoked vine riped tomato soup with charred tomato salsa crostini

Crispy romaine with a buttermilk & chipotle caesar dressing, housemade lemon thyme croutons, pancetta & shaved manchego cheese. Add chicken or Prawns - $5 Large - $10

Mixed greens with Adobe grilled chicken breast, avocado, pancetta, egg, cucumber, tomato, black bean & corn salsa and a smoked tomato vinaigrette

Slow roasted wild boar and jalapeno hjavarti cheese taquitos with Okanagan apple and green chili chutney, accompanied by guacamole, Pico de Gallo, lime & sour cream

Served with lime salt & pepper, red onion and cilantro blood orange sauce

Chili peanut barbecue glazed chicken with avocado crema and fresh Pico de Gallo

Dry ribs tossed in lime zest infused sea salt & lime juice

Wood-stone roasted mussels with peppers, onions & chorizo in a coconut chipotle lime cream sauce. Served with a homemade lemon thyme loaf

Pulled pork butt, smoked in house with jalapeno jack cheese. Served with sundried fruit and vegetable slaw

Green onion cliantro marinated chicken breast, pancetta, southwest avocado spread, tomato and butter lettuce on fresh ciabatta

Apple wood smoked aged cheddar, bacon and cilantro lime aioli

Sliced rare on focaccia with grilled vegetables and goat feta spread

Green onion & salantro marinated chicken, avocado relish and grilled red onion

Chorizo Pico de Gallo and caramelized onion

Ask for details

House smoked vine riped tomato soup with charred tomato salsa crostini

Crispy romaine with a buttermilk & chipotle caesar dressing, housemade lemon thyme croutons, pancetta & shaved manchego cheese. Add chicken or Prawns - $5 Large - $10

Mixed greens with Adobe grilled chicken breast, avocado, pancetta, egg, cucumber, tomato, black bean & corn salsa and a smoked tomato vinaigrette

Slow roasted wild boar and jalapeno hjavarti cheese taquitos with Okanagan apple and green chili chutney, accompanied by guacamole, Pico de Gallo, lime & sour cream

Served with lime salt & pepper, red onion and cilantro blood orange sauce

Chili peanut barbecue glazed chicken with avocado crema and fresh Pico de Gallo

Dry ribs tossed in lime zest infused sea salt & lime juice

Wood-stone roasted mussels with peppers, onions & chorizo in a coconut chipotle lime cream sauce. Served with a homemade lemon thyme loaf

Snow crab combined with Oaxaca cheese & white wine. Served with house crisp bread and tortillas

Chorizo, mushroom and spinach stuffed cannelloni

Bugatini pasta with housemade turkey meatballs and tomato coriander sauce

Halibut salmon, prawns, mussles & clams, tossed in cicatelli pasta with fire grilled tomato ragu and cilantro tequila butter

Layers of grilled vegetables, black beans and Queso fresco cheese with a tomato coriander sauce and a garlic creama

Filled with Okanagan peach and corn bread stuffing, served with cliantro pesto, whipped Yukon gold potato and a tequila salsa verde

Crusted with green onion & cilantro. Sereved with a Santa Fe rice cake and yellow pepper saffron sauce

Fireweed honey cumin glazed rack of lamb, served with a spicy lamb sausage pattie, sweet corn gritters and an ancho chili demi

With sauteed garlic & coriander prawns, cilantro pesto, whipped Yukon gold potato and a chipotle lime butter sauce

Certified Angus beef rib eye with housemade Bonfire steak sauce, served with buttermilk smashed red skin potatoes and balsamic charred onions