White Cheddar Garlic Mashed Potatoes
Retrieved from: RecipeLink.com
INGREDIENTS
- 2 lbs. red potatoes, cut into 1 inch chunks
- 1 teaspoon salt for water
- 2 oz. garlic butter
- 1/3 cup heavy cream
- 4 oz. aged white cheddar or jack cheese, shredded
DIRECTIONS
- Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.
- Place back in pot or in a mixing bowl. Add cheese, cream, garlic butter, and salt and pepper to taste. Beat until smooth with a whisk or potato masher.
Garlic Butter:
Saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temp butter and 1 teaspoon chopped fresh parsley.
Yield: Makes 6 servings
